翻訳と辞書
Words near each other
・ "O" Is for Outlaw
・ "O"-Jung.Ban.Hap.
・ "Ode-to-Napoleon" hexachord
・ "Oh Yeah!" Live
・ "Our Contemporary" regional art exhibition (Leningrad, 1975)
・ "P" Is for Peril
・ "Pimpernel" Smith
・ "Polish death camp" controversy
・ "Pro knigi" ("About books")
・ "Prosopa" Greek Television Awards
・ "Pussy Cats" Starring the Walkmen
・ "Q" Is for Quarry
・ "R" Is for Ricochet
・ "R" The King (2016 film)
・ "Rags" Ragland
・ ! (album)
・ ! (disambiguation)
・ !!
・ !!!
・ !!! (album)
・ !!Destroy-Oh-Boy!!
・ !Action Pact!
・ !Arriba! La Pachanga
・ !Hero
・ !Hero (album)
・ !Kung language
・ !Oka Tokat
・ !PAUS3
・ !T.O.O.H.!
・ !Women Art Revolution


Dictionary Lists
翻訳と辞書 辞書検索 [ 開発暫定版 ]
スポンサード リンク

list of types of spoons : ウィキペディア英語版
list of types of spoons
''For description and history, see spoon. For spoons other than utensils, see Spoon (disambiguation).''
This is a list of types of spoons used for eating, cooking, and serving:
==Eating utensils==
Spoons are primarily used to transfer edibles from vessel to mouth, usually at a dining table. A spoon's style is usually named after a drink or food with which they are most often used, the material with which they are composed, or a feature of their appearance or structure.
* Bouillon spoon — round-bowled, somewhat smaller than a soup spoon
* Caviar spoon — usually made of mother of pearl, gold, animal horn or wood but not silver, which would affect the taste
* Chinese spoon a type of soup spoon
* Coffee spoon — small, for use with after-dinner coffee cups, (usually smaller than teaspoon)
* Cutty — short, chiefly Scot and Irish
* Demitasse spoon — diminutive, smaller than a coffee spoon; for traditional coffee drinks in specialty cups and for spooning cappuccino froth
* Dessert spoon — intermediate in size between a teaspoon and a tablespoon, used in eating dessert and sometimes soup or cereals
* Egg spoon — for eating boiled eggs; with a shorter handle and bowl, a more pointed tip and often a more rounded bowl than a teaspoon
* French sauce spoon — for eating sauce; similar to a dessert spoon, but with a flatter, notched bowl
* Grapefruit spoon or orange spoon — tapers to a sharp point or teeth, used for citrus fruits and melons
* Gumbo or Chowder spoon larger round bowl, approximately 7"
* Horn spoon — a spoon made of horn, used chiefly interjectionally in the phrase ''By the Great Horn Spoon!'', as in the children's novel of that title by Sid Fleischman. Horn spoons are still used for eating boiled eggs, because they don't tarnish (like silver) from the sulfurous yolk. Horn — and mother of pearl — are used for caviar, because a silver spoon would unpleasantly affect the taste of the delicate roe
* Ice cream fork — sometimes called a "spork", this implement has a bowl like a teaspoon with the point made into 3 stubby tines that dig easily into frozen ice cream
* Iced tea spoon — with a very long handle
* Korean spoon — long-handled, often with shallow point at end of bowl
* Marrow spoon or marrow scoop — 18th century, often of silver, with a long thin bowl suitable for removing marrow from a bone
* Melon spoon; often silver, used for eating melon
* Parfait spoon — with a bowl similar in size and shape to that of a teaspoon, and with a long slim handle, used in eating parfait, sundaes, sorbets or similar foods served in tall glasses
* Plastic spoon — cheap, disposable, flexible, stain resistant, sometimes biodegradable; black, white, colored or clear; smooth, non-porous surface; varied types and uses
* Rattail spoon — developed in the later 17th century; with a thin pointed tongue on the bottom of the bowl to reinforce the joint of bowl and handle
* Runcible spoon — non-existent object referenced in the nonsense poem The Owl and the Pussycat by Edward Lear; various suggestions for its definition have been put forward (see Runcible#Attempts to define the word)
* Salt spoon — miniature, used with an open salt cellar for individual service
* Saucier spoon — slightly flattened spoon with a notch in one side; used for drizzling sauces over fish or other delicate foods.
* Soup spoon — with a large or rounded bowl for eating soup.
*
* Cream-soup spoon — round-bowled, slightly shorter than a standard soup spoon
* Teaspoon — small, suitable for stirring and sipping tea or coffee, standard capacity one third of a tablespoon, unit of volume.
* Tablespoon — volume of three teaspoons. Sometimes used for ice cream and soup, unit of volume.
* M1926 spoon — Army issue with mess kits from 1941 to 2002, volume of two tablespoons.
* Seal-top spoon — silver, end of handle in the form of a circular seal; popular in England in the later 16th and 17th centuries
* Spork, sporf, spife, splayd etc. — differing combinations of a spoon with a fork or knife
* Stroon - a straw with a spoon on the end for eating slushies, etc.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「list of types of spoons」の詳細全文を読む



スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース

Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.